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Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products
Ran, Xue-Guang, Wang, Ling-YunVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6299
Date:
February, 2014
File:
PDF, 157 KB
english, 2014