Antioxidant capacities of mannans and glucans are related...

International Journal of Biological Macromolecules 2013 / 10 Vol. 61

Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation

Machová, Eva, Bystrický, Slavomír
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Volume:
61
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2013.07.016
Date:
October, 2013
File:
PDF, 546 KB
english, 2013
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