Influence of Droplet Size and Concentration on the Color of...

Journal of Agricultural and Food Chemistry 1998 / 08 Vol. 46; Iss. 8

Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions

Chantrapornchai, Withida, Clydesdale, Fergus, McClements, David Julian
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980278z
Date:
August, 1998
File:
PDF, 124 KB
english, 1998
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