Glycosylation: impact, control and improvement during...

Critical Reviews in Biotechnology 2014 / 12 Vol. 34; Iss. 4

Glycosylation: impact, control and improvement during therapeutic protein production

Costa, Ana Rita, Rodrigues, Maria Elisa, Henriques, Mariana, Oliveira, Rosário, Azeredo, Joana
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Volume:
34
Language:
english
Journal:
Critical Reviews in Biotechnology
DOI:
10.3109/07388551.2013.793649
Date:
December, 2014
File:
PDF, 537 KB
english, 2014
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