Effect of different drying techniques on the aroma profile...

Industrial Crops and Products 2013 / 4 Vol. 46

Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

Sárosi, Sz., Sipos, L., Kókai, Z., Pluhár, Zs., Szilvássy, B., Novák, I.
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Volume:
46
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2013.01.028
Date:
April, 2013
File:
PDF, 551 KB
english, 2013
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