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Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods
Sárosi, Sz., Sipos, L., Kókai, Z., Pluhár, Zs., Szilvássy, B., Novák, I.Volume:
46
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2013.01.028
Date:
April, 2013
File:
PDF, 551 KB
english, 2013