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Effect of growth temperature and salt concentration on the fatty acid composition of Flavobacterium halmephilum CCM2831
Monteoliva-Sanchez, MVolume:
33
Language:
english
Journal:
FEMS Microbiology Letters
DOI:
10.1016/0378-1097(86)90184-9
Date:
January, 1986
File:
PDF, 238 KB
english, 1986