Chemical constituents from the rice fermented with the...

Fitoterapia 2013 / 12 Vol. 91

Chemical constituents from the rice fermented with the edible mushroom Pleurotus eryngii and their quinone oxidoreductase 1 inducing effect

Liu, Shun, Dong, Yanan, Li, Yongxia, Bao, Li, Liu, Hongwei, Li, Heran
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Volume:
91
Language:
english
Journal:
Fitoterapia
DOI:
10.1016/j.fitote.2013.07.022
Date:
December, 2013
File:
PDF, 517 KB
english, 2013
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