Effects of Microwave Heat, Packaging, and Storage...

Journal of Agricultural and Food Chemistry 2000 / 02 Vol. 48; Iss. 2

Effects of Microwave Heat, Packaging, and Storage Temperature on Fatty Acid and Proximate Compositions in Rice Bran

Ramezanzadeh, Fatemeh M., Rao, Ramu M., Prinyawiwatkul, Witoon, Marshall, Wayne E., Windhauser, Marlene
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9909609
Date:
February, 2000
File:
PDF, 49 KB
english, 2000
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