Effect of MeJA treatment on polyamine, energy status and...

Food Chemistry 2014 / 02 Vol. 145

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

Cao, Shifeng, Cai, Yuting, Yang, Zhenfeng, Joyce, Daryl C., Zheng, Yonghua
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.019
Date:
February, 2014
File:
PDF, 376 KB
english, 2014
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