Content of carotenoids at different ripening stages in...

Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability

Riggi, Ezio, Patanè, Cristina, Ruberto, Giuseppe
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Volume:
59
Year:
2008
Language:
english
Journal:
Australian Journal of Agricultural Research
DOI:
10.1071/AR07215
File:
PDF, 140 KB
english, 2008
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