Evaluation of Teflubenzuron Residue Levels in Grapes...

Journal of Agricultural and Food Chemistry 1999 / 11 Vol. 47; Iss. 11

Evaluation of Teflubenzuron Residue Levels in Grapes Exposed to Field Treatments and in the Must and Wine Produced from Them

Tsiropoulos, Nicholas G., Aplada-Sarlis, Pipina G., Miliadis, George E.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990010n
Date:
November, 1999
File:
PDF, 43 KB
english, 1999
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