Influence of ultrasonic treatment on the structure and...

Food and Bioproducts Processing 2014 / 1 Vol. 92; Iss. 1

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Zhang, Qiu-Ting, Tu, Zong-Cai, Xiao, Hui, Wang, Hui, Huang, Xiao-Qin, Liu, Guang-Xian, Liu, Cheng-Mei, Shi, Yan, Fan, Liang-Liang, Lin, De-Rong
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Volume:
92
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.07.006
Date:
January, 2014
File:
PDF, 1.75 MB
english, 2014
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