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Comparison of Peroxide Value Methods Used for Semihard Cheeses
Mortensen, Grith, Sørensen, John, Stapelfeldt, HenrikVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0200220
Date:
August, 2002
File:
PDF, 75 KB
english, 2002