Thermal and pH Stability of Betacyanin Pigment of Djulis (...

Journal of Agricultural and Food Chemistry 2010 / 01 Vol. 58; Iss. 2

Thermal and pH Stability of Betacyanin Pigment of Djulis ( Chenopodium formosanum ) in Taiwan and Their Relation to Antioxidant Activity

Tsai, Pi-Jen, Sheu, Chih-Hung, Wu, Pei-Hua, Sun, Ying-Fang
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9032766
Date:
January, 2010
File:
PDF, 1.21 MB
english, 2010
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