Modelling individual differences between assessors in...

Food Quality and Preference 1994 / 1 Vol. 5; Iss. 3

Modelling individual differences between assessors in sensory evaluations

Brockhoff, Per M., Skovgaard, Ib M.
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Volume:
5
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/0950-3293(94)90037-X
Date:
January, 1994
File:
PDF, 1.13 MB
english, 1994
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