Quantitation of tr-cinnamaldehyde, safrole and myristicin...

Food and Chemical Toxicology 2013 / 09 Vol. 59

Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure

Raffo, Antonio, D’Aloise, Antonio, Magrì, Antonio L., Leclercq, Catherine
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Volume:
59
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.06.058
Date:
September, 2013
File:
PDF, 648 KB
english, 2013
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