Solubility, Tensile, and Color Properties of Modified Soy...

Journal of Agricultural and Food Chemistry 2000 / 10 Vol. 48; Iss. 10

Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films †

Rhim, Jong W., Gennadios, Aristippos, Handa, Akihiro, Weller, Curtis L., Hanna, Milford A.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0005418
Date:
October, 2000
File:
PDF, 52 KB
english, 2000
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