Initial Stage of Cheese Production: A Molecular Modeling...

Journal of Agricultural and Food Chemistry 2011 / 05 Vol. 59; Iss. 10

Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein

Sørensen, Jesper, Palmer, David S., Qvist, Karsten Bruun, Schiøtt, Birgit
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf104898w
Date:
May, 2011
File:
PDF, 3.67 MB
english, 2011
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