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Comparing Carboxymethyl Cellulose and Starch as Thickeners in Oil/Water Emulsions. Implications on Rheological and Structural Properties
Carla Arancibia, Sara Bayarri, Elvira CostellVolume:
8
Language:
english
DOI:
10.1007/s11483-013-9287-2
Date:
June, 2013
File:
PDF, 1.23 MB
english, 2013