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Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid
Silva, Keila S., Fernandes, Milena A., Mauro, Maria A.Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1049-0
Date:
February, 2014
File:
PDF, 423 KB
english, 2014