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In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study
Ranga Rao, A., Baskaran, V., Sarada, R., Ravishankar, G.A.Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.067
Date:
November, 2013
File:
PDF, 406 KB
english, 2013