Sugars, ascorbic acid, total phenolic content and total...

Journal of the Science of Food and Agriculture 2013 / 03 Vol. 93; Iss. 5

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit ( Passiflora ) cultivars

Devi Ramaiya, Shiamala, Bujang, Japar Sidik, Zakaria, Muta Harah, King, Wong Sing, Shaffiq Sahrir, Muhd Arif
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5876
Date:
March, 2013
File:
PDF, 162 KB
english, 2013
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