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Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants
Bautista-De León, H., Gómez-Aldapa, C.A., Rangel-Vargas, E., Vázquez-Barrios, E., Castro-Rosas, J.Volume:
56
Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.12063
Date:
June, 2013
File:
PDF, 191 KB
english, 2013