Drying Affects Artemisinin, Dihydroartemisinic Acid,...

Journal of Agricultural and Food Chemistry 2010 / 02 Vol. 58; Iss. 3

Drying Affects Artemisinin, Dihydroartemisinic Acid, Artemisinic Acid, and the Antioxidant Capacity of Artemisia annua L. Leaves

Ferreira, Jorge F. S., Luthria, Devanand L.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903222j
Date:
February, 2010
File:
PDF, 1.95 MB
english, 2010
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