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Evaluation of the integrated time‐temperature effect in thermal processing of foods
Hendrickx, M., Maesmans, G., De Cordt, S., Noronha, J., Van Loey, A., Tobback, P., Paulson, Allan T.Volume:
35
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399509527700
Date:
May, 1995
File:
PDF, 2.99 MB
english, 1995