Layer-by-Layer Electrostatic Deposition of Edible Coating...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

Poverenov, Elena, Danino, Shani, Horev, Batia, Granit, Rina, Vinokur, Yakov, Rodov, Victor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1134-4
Date:
May, 2014
File:
PDF, 286 KB
english, 2014
Conversion to is in progress
Conversion to is failed