Optimization of polysaccharides from Lycium ruthenicum...

International Journal of Biological Macromolecules 2013 / 10 Vol. 61

Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity

Liu, Zenggen, Dang, Jun, Wang, Qilan, Yu, Minfeng, Jiang, Lei, Mei, Lijuan, Shao, Yun, Tao, Yanduo
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Volume:
61
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2013.06.042
Date:
October, 2013
File:
PDF, 1.87 MB
english, 2013
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