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Plant Polyphenols 2 || Catechin and Procyanidin Levels in French Wines: Contribution to Dietary Intake
Gross, Georg G., Hemingway, Richard W., Yoshida, Takashi, Branham, Susan J.Volume:
10.1007/97
Year:
2000
Language:
english
DOI:
10.1007/978-1-4615-4139-4_40
File:
PDF, 1.71 MB
english, 2000