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Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages
Furusawa, Rina, Goto, Chiaki, Satoh, Miki, Nomi, Yuri, Murata, MasatsuneVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO30367E
File:
PDF, 602 KB
english, 2013