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Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract
Jordán, Maria J., Lax, Vanesa, Rota, Maria C., Lorán, Susana, Sotomayor, José A.Volume:
48
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2013.04.031
Date:
July, 2013
File:
PDF, 785 KB
english, 2013