![](/img/cover-not-exists.png)
Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion
Bhatt, Anjali, Patel, VinayakVolume:
3
Language:
english
Journal:
Free Radicals and Antioxidants
DOI:
10.1016/j.fra.2013.03.003
Date:
April, 2013
File:
PDF, 274 KB
english, 2013