Identification of Anthocyanin Components of Wild Chinese...

Journal of Agricultural and Food Chemistry 2011 / 01 Vol. 59; Iss. 1

Identification of Anthocyanin Components of Wild Chinese Blueberries and Amelioration of Light-Induced Retinal Damage in Pigmented Rabbit Using Whole Berries

Liu, Yixiang, Song, Xue, Han, Yong, Zhou, Feng, Zhang, Di, Ji, Baoping, Hu, Jimei, Lv, Yechun, Cai, Shengbao, Wei, Ying, Gao, Fengyi, Jia, Xiaonan
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103852s
Date:
January, 2011
File:
PDF, 843 KB
english, 2011
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