Food Color Changes, Role of the Sugars in the Browning...

Journal of Agricultural and Food Chemistry 1959 / 04 Vol. 7; Iss. 4

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Shallenberger, R. S., Smith, Ora, Treadway, R. H.
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Volume:
7
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60098a010
Date:
April, 1959
File:
PDF, 508 KB
english, 1959
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