Inhibition of Lipid Accumulation and Lipid Body Formation...

Inhibition of Lipid Accumulation and Lipid Body Formation in Oleaginous Yeast by Effective Components in Spices, Carvacrol, Eugenol, Thymol, and Piperine

Kimura, Kazuyoshi, Yamaoka, Masakazu, Kamisaka, Yasushi
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0531149
Date:
May, 2006
File:
PDF, 270 KB
english, 2006
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