Preparation and characterization of stable cross-linked...

Preparation and characterization of stable cross-linked enzyme aggregates of novel laccase enzyme from Shewanella putrefaciens and using malachite green decolorization

Sinirlioglu, Zeynep Aydin, Sinirlioglu, Deniz, Akbas, Fahri
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Volume:
146
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.08.032
Date:
October, 2013
File:
PDF, 465 KB
english, 2013
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