Study on Resistant Starch Functionality in Short Dough...

Food and Bioprocess Technology 2013 / 05 Vol. 6; Iss. 5

Study on Resistant Starch Functionality in Short Dough Biscuits by Oscillatory and Creep and Recovery Tests

Laguna, Laura, Hernández, María J., Salvador, Ana, Sanz, Teresa
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0785-x
Date:
May, 2013
File:
PDF, 352 KB
english, 2013
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