Competitive adsorption behavior of β-lactoglobulin,...

Food Hydrocolloids 2014 / 03 Vol. 35

Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH

Jara, Federico L., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
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Volume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.05.013
Date:
March, 2014
File:
PDF, 1.23 MB
english, 2014
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