Characterization of Wines by Nuclear Magnetic Resonance: A...

Journal of Agricultural and Food Chemistry 2008 / 09 Vol. 56; Iss. 18

Characterization of Wines by Nuclear Magnetic Resonance: A Work Study on Wines from the Basilicata Region in Italy

Viggiani, Licia, Morelli, Maria Antonietta Castiglione
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801513u
Date:
September, 2008
File:
PDF, 1.66 MB
english, 2008
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