Enhancement of Chilling Stress Tolerance of Tomato Fruit by...

Food and Bioprocess Technology 2014 / 03 Vol. 7; Iss. 3

Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

Morteza Soleimani Aghdam, Nayer Mohammadkhani
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1165-x
Date:
March, 2014
File:
PDF, 280 KB
english, 2014
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