Immobilization of β-Glucosidase and Its Application for...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

Sheila Romo-Sánchez, María Arévalo-Villena…
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1161-1
Date:
May, 2014
File:
PDF, 392 KB
english, 2014
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