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Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice
Rogelio Sánchez-Vega, Pedro Elez-Martínez…Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1152-2
Date:
April, 2014
File:
PDF, 547 KB
english, 2014