Measurement of Moisture Profiles in Pasta During...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing

Takenobu Ogawa, Shuji Adachi
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1156-y
Date:
May, 2014
File:
PDF, 273 KB
english, 2014
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