Chemometric Approach to Characterization of Flour Mill...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties

Milica M. Pojić, Nebojša B. Spasojević, Mirko Đ. Atlas
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1133-5
Date:
May, 2014
File:
PDF, 410 KB
english, 2014
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