Effects of High Pressure and Heat Treatments on...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

Rong He, Hai-Yan He, Dongfang Chao, Xingrong Ju…
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1139-z
Date:
May, 2014
File:
PDF, 549 KB
english, 2014
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