Co-extrusion Encapsulation of ProbioticLactobacillus...

Food and Bioprocess Technology 2014 / 06 Vol. 7; Iss. 6

Co-extrusion Encapsulation of ProbioticLactobacillus acidophilusAlone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate

Tanvi Shinde, Dongxiao Sun-Waterhouse, John Brooks
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1129-1
Date:
June, 2014
File:
PDF, 764 KB
english, 2014
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