Evaluation ofN-Nitrosopiperidine Formation from Biogenic...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Evaluation ofN-Nitrosopiperidine Formation from Biogenic Amines During the Production of Dry Fermented Sausages

E. De Mey, H. De Maere, O. Goemaere, L. Steen…
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1125-5
Date:
May, 2014
File:
PDF, 435 KB
english, 2014
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