Application of High Hydrostatic Pressure as a Pretreatment...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

Deepank Verma, Neelima Kaushik, P. Srinivasa Rao
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1124-6
Date:
May, 2014
File:
PDF, 1.10 MB
english, 2014
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