Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies
Siyuan Wang, Tiantian Lin, Guowei Man, Hui Li, Liang Zhao…Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1107-7
Date:
January, 2014
File:
PDF, 406 KB
english, 2014