Extraction of Carrot (Daucus carota) Antifreeze Proteins...

Food and Bioprocess Technology 2014 / 03 Vol. 7; Iss. 3

Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles

Xiangli Ding, Hui Zhang, Wenhua Liu, Li Wang…
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1101-0
Date:
March, 2014
File:
PDF, 507 KB
english, 2014
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