The Microstructure and Physicochemical Properties of...

Food and Bioprocess Technology 2014 / 04 Vol. 7; Iss. 4

The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt

Hanh Thi Hong Nguyen, Lydia Ong, Christophe Lefèvre…
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1082-z
Date:
April, 2014
File:
PDF, 1.10 MB
english, 2014
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